Petrykivka is a style of painting which originated from the small Ukrainian Petrykivka village. This style of painting utilizes thousands of small brushstrokes, blending together to present a seemingly seamless element within the painting. The brush used for these paintings are in themselves unique, being hand-made from cat hair. Olena Skytsiuk, a renowned Ukrainian painter is one of the few artists who are preserving this dying art. She has been a member of the National Artists Union of Ukraine since 1978. Her work can be found in museums and private collections all over the world. Txt
partner: you be the teacher ill be the student ;)
me: write an essay on whether theatre architecture of a particular period always reflects that period's culture. i want it on my desk by monday
partner: oh no but... thats such a hard essay... is there anything i can do for extra credit? ;)
partner: but professor.... surely then i could... persuade you to extend the deadline...? ;)
partner: so... what do you want, professor?? ;)))
me: an essay on whether theatre architecture of a particular period always reflects that period's culture. on my desk. by monday
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***
as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPE
Yeah I’m gonna do this.WE ARE DOING THIS
Woops, probably failed my anatomy quiz ¯\_(ツ)_/¯